Category: Smoothies & drinks
Posted on September 24, 2021
Health Benefits of Drinking Enough Water
If you switch out your morning drink for water, you may be able to get some health benefits. You may have heard about a lot of benefits of drinking water in the morning, but they’re not limited to just your morning routine. Keeping hydrated throughout the day is important to ensure regular bodily function and minimize dehydration. So let’s dive deeper.… Read more
Posted on October 29, 2020
Iced Tea Benefits Everyone Should Know
Tea is one of the most consumed beverages in the world. From the savannahs of Africa to the deserts in Asia to the streets of the first world countries, you are bound to find a healthy and vibrant tea culture. More so in particular, the love for iced tea has grown over the years, making the beverage a must-have for any family household or restaurant. And what exactly is it about iced tea that has increased its reputation and clientele? Leading to a need to identify the best iced tea brand in the region if not the world? Served chilled or at a slightly warm temperature, iced tea is filled to the brim with a number of health benefits. Of course, we are working that you are not too heavy-handed when it comes to the sweetener. Below are some of the ways iced tea benefits your body: The hydration factor Maintaining good levels of hydration is something that most people find hard to do.… Read more
Updated on July 11, 2019
Omelet roll with spinach
Preparation Heat the oven to 200 degrees. Put the eggs and milk with a pinch of pepper and salt in a bowl. Beat it up. Heat a butter or margarine in a medium-sized (ovenproof) frying pan and pour the egg mixture into it. Divide the spinach and the cherry tomatoes cut into quarters. When the top is almost completely solidified, you can fold two sides inwards with a spatula so that a kind of folded roll is created. Sprinkle with cheese and put the pan in the oven for another 5 minutes. Tip: do you not have an ovenproof frying pan? Then add the lid to the pan after adding the cheese and let it melt for a few minutes on low heat.… Read more
Updated on July 11, 2019
Green asparagus with potatoes and egg
Preparation Heat the oven to 200 degrees. Wash the potatoes and cut large potatoes once so that they are all about the same size. Mix a dash of oil with Italian herbs and a pinch of pepper and salt. Spread the potatoes on a baking sheet with baking paper or in a large roasting tin and sprinkle with the herb oil. Bake the potatoes in the oven for 25 minutes or until done. Meanwhile, cook the eggs in a pan with water, about 7 to 8 minutes for a hard-boiled result. Heat a grill pan and brush the asparagus with a brush with a little olive oil. Grill the asparagus in the pan for 4 minutes and sprinkle with a pinch of pepper and salt. Rinse the eggs under the cold tap and peel them. Divide the lamb’s lettuce over 4 plates. Put some green asparagus on top and add some potatoes. Sprinkle with pine nuts, Parmesan cheese and some basil leaves and serve immediately.… Read more
Updated on July 11, 2019
Couscous salad with mint
Preparation Mix the ingredients for the dressing together in a small bowl. Finely chop the mint and also add to the dressing. Cut the tips of the snow peas and if necessary remove the wires attached to it. Cook the snow peas for 5 minutes with a pinch of salt and then drain and rinse with cold water. The couscous according to the packaging. Cook the peas well. Scoop the snow peas through the couscous together with peas and radish slices. Add the dressing and mix in. Serve the couscous salad with the goat cheese and pistachio nuts. This salad with couscous is tasty hot or cold! View all vegetarian recipes here… Read more
Updated on July 11, 2019