Posted on April 3, 2020
What Are the Best Hemp Flower Strains?
Cannabis is getting legal all over the USA. In June 2019, eleven more states including the DC made marijuana legal. It means that you can now easily get the stuff you want for a grand time. However, if you are a beginner smoker, you may face difficulty in selecting the best option. In this regard, you need to focus on flower strains. The strains of the hemp flower can work to shed light on the overall quality of the CBD. If you have no idea about the best options of hemp flower strains, you have come to the perfect place. In this article, we will tell you about the best hemp flower strains. Cherry wine If you are looking to relax, the best bet you have is cherry wine. It has a CBD level of 22%. In contrast, the THC level is low. It is because cherry wine is usually a cross between wife strains and charlottes cherries. Due to this unique combination, it gives a highly restorative experience.… Read more
Posted on August 14, 2019
How Do I Choose a Chef Knife?
Choosing a good chef knife should never have to be difficult. You can find a lot of types of knives that are available on the market. Different knives may offer different benefits and experiences for all users. Let’s take in example Kamikoto knives. This brand is one of the most popular chef knives brands on the market nowadays. Kamikoto reviews can help you decide what benefits these knives have. This knife is made from high quality Japanese Honshu steel that is popular for its strength and durability. It is individually checked and inspected, so you can trust on the quality of this chef knife. You will be able to cut any products easily when using this knife. It also comes with lifetime guarantee that can protect you from getting bad quality product. When you plan to choose the best chef knife for yourself, you should take a look at this article. Here are some useful tips on how you can choose the best chef knife for your kitchen.… Read more
Updated on August 1, 2019
What to Drink with Caviar?
If you do not know what is the best drink, then today you will get to understand a variety of drinks that blends great with caviar delicacy. This salty fish cured taste needs a great deal. You would not just go and ask for a white cappuccino while having an Ossetra caviar dish.… Read more
Updated on July 11, 2019
Omelet wrap with spinach
Preparation Heat a little oil or margarine in a pan and fry the mushrooms for a few minutes. Add the spinach and let it shrink. Season this vegetable mixture with a little pepper and salt. Mix the eggs in a bowl with a splash of milk. Heat a little oil or margarine in a frying pan and pour in half of the egg mixture. Bake the omelet for 2 to 3 minutes on one side and then turn it over and bake the other side for another minute. Repeat this with the rest of the egg mixture and make a 2nd omelet. Spoon some of the vegetable mixture onto the omelet in one line. Put some strips of grilled bell pepper on top and crumble some feta over it. Roll the omelet and place on a plate with some arugula and serve with the tzatziki.… Read more
Updated on July 11, 2019
Omelet roll with spinach
Preparation Heat the oven to 200 degrees. Put the eggs and milk with a pinch of pepper and salt in a bowl. Beat it up. Heat a butter or margarine in a medium-sized (ovenproof) frying pan and pour the egg mixture into it. Divide the spinach and the cherry tomatoes cut into quarters. When the top is almost completely solidified, you can fold two sides inwards with a spatula so that a kind of folded roll is created. Sprinkle with cheese and put the pan in the oven for another 5 minutes. Tip: do you not have an ovenproof frying pan? Then add the lid to the pan after adding the cheese and let it melt for a few minutes on low heat.… Read more
Updated on July 11, 2019
Mini wrap cones with salad
Preparation Cut the avocados in half and remove the kernel and skin. Finely chop the flesh of the avocado with the juice of the lime, pinch of chili pepper and salt and pepper. Spread the mini wraps with the avocado mixture, and keep 1 cm from the edge. Roll the wraps in the shape of a cone and secure them with a pin. Fill the cones with some lettuce, corn, pieces of cherry tomato and finish with a spoonful of sour cream.… Read more
Updated on July 11, 2019
Green asparagus with potatoes and egg
Preparation Heat the oven to 200 degrees. Wash the potatoes and cut large potatoes once so that they are all about the same size. Mix a dash of oil with Italian herbs and a pinch of pepper and salt. Spread the potatoes on a baking sheet with baking paper or in a large roasting tin and sprinkle with the herb oil. Bake the potatoes in the oven for 25 minutes or until done. Meanwhile, cook the eggs in a pan with water, about 7 to 8 minutes for a hard-boiled result. Heat a grill pan and brush the asparagus with a brush with a little olive oil. Grill the asparagus in the pan for 4 minutes and sprinkle with a pinch of pepper and salt. Rinse the eggs under the cold tap and peel them. Divide the lamb’s lettuce over 4 plates. Put some green asparagus on top and add some potatoes. Sprinkle with pine nuts, Parmesan cheese and some basil leaves and serve immediately.… Read more
Updated on July 11, 2019
Healthy pasta salad
Preparation Cook the pasta until done. Slice the zucchini with cheese slicer or mandolin and grill it in a (grill) pan with a pinch of pepper and salt. Mix the ingredients for the dressing together. Cut the tomatoes in half. Halve the avocado, remove the peel and kernel and cut the flesh into slices. Rinse the pasta with cold water. Mix the pasta with the dressing, tomatoes, grilled zucchini and arugula. Tear the mozzarella and add to the pasta salad. Finally add the slices of avocado. Garnish the healthy pasta salad with fresh basil and pistachio nuts. This is a vegetarian pasta salad, if you want to add some meat you can use smoked chicken, for example. View all salad recipes here… Read more
Updated on July 11, 2019
Healthy lime avocado cake
Preparation Preheat the oven to 200 degrees. Remove the peel from the avocado and remove the kernel and cut the avocado into pieces. Put the avocado together with the eggs and honey in the food processor and mix until smooth. Cut open the vanilla pod, scrape out the marrow and add it to the batter. Take a bowl and sift in the spelled flour. Then add the baking powder and add it to the avocado mixture in the food processor. Squeeze the limes above. Mix again until smooth. Cover a cake pan with baking paper and pour the batter into it. Bake the cake for 30 minutes. Always check with a skewer whether the cake is cooked. Sprinkle the cake, if it has cooled, with powdered sugar before serving. Also check the basic recipe for regular cake… Read more
Updated on July 11, 2019