Lemon Marble Bundt Cake
For June, my favourite group of bakers decided to go “lemon”. I have decided to go for a classic bundt cake with a marble effect. I have found a great recipe, change it a little bit and I really recommend you also trying it. This bundt cake is not dry at all and smells and tastes wonderful 🙂
We will need:
3 eggs – yolks and egg whites carefully separated 190 g (1 cup and 1 TBSP) of caster sugar 135 ml (1/2 cup and 1 TBSP) of oil juice from 2 lemons 225 g (1 and 1/2 REALLY full cups) of yogurt 1 tspn of vanilla extract UPDATE: 300g (2 cups) of all purpose flour 1 baking powder – 12 g – (1 TBSP) 3 tspn of cacao – 2 tspn of yogurt
METHOD:
All ingredients should be of room temperature. Preheat your oven at 200°C/390°F.
Beat the egg whites so that their peeks are rather stiff. Be careful when separating the egg whites and yolks – no even a slightest bit of the yolks is allowed in the egg whites.… Read more