Food Recipes – Tips and Ideas for Cooking

Green asparagus with potatoes and egg

Preparation

Heat the oven to 200 degrees.

Wash the potatoes and cut large potatoes once so that they are all about the same size.

Mix a dash of oil with Italian herbs and a pinch of pepper and salt.

Spread the potatoes on a baking sheet with baking paper or in a large roasting tin and sprinkle with the herb oil.

Bake the potatoes in the oven for 25 minutes or until done.

Meanwhile, cook the eggs in a pan with water, about 7 to 8 minutes for a hard-boiled result.

Heat a grill pan and brush the asparagus with a brush with a little olive oil.

Grill the asparagus in the pan for 4 minutes and sprinkle with a pinch of pepper and salt.

Rinse the eggs under the cold tap and peel them.

Divide the lamb’s lettuce over 4 plates.

Put some green asparagus on top and add some potatoes.

Sprinkle with pine nuts, Parmesan cheese and some basil leaves and serve immediately.