Category: Uncategorized
Updated on July 11, 2019
Zucchini spaghetti with vegetable balls
Preparation Stir the courgettes through the spirelli or use ready-made courgette spaghetti. Finely chop the onion and garlic and fry in a (wok) pan. Add the tomato puree and bake for 3 minutes. Then add the tomato cubes, season the tomato sauce with some pepper, salt and basil and let the sauce simmer gently. Fry the mushrooms and vegetable balls in a different pan for a few minutes. Then add it to the pan with tomato sauce. Bake the zucchini spaghetti in the empty frying pan for a few minutes until it starts to shrink slightly. Serve the zucchini spaghetti over 2 or 3 plates. Scoop some of the tomato sauce with vegetable balls and mushrooms on top and garnish with some fresh basil and pine nuts.… Read moreUpdated on July 11, 2019
Chilli with beef
Preparation Chop the onion and fry it in a large (wok) pan with a little oil or margarine. Add the minced meat and fry it loose. Add 2 tablespoons of the chili con carne spice mix. Cut the red peppers into pieces and fry for a few minutes. Then add the tomato puree, tomato cubes and sieved tomatoes and stir everything well. Let this mixture simmer for 10 minutes. Meanwhile, also cook the rice. Then add the beans and corn to the tomato sauce with minced meat and let simmer for 10 minutes. Serve the chili con carne with a generous scoop of sour cream, some chopped parsley and rice.… Read moreUpdated on July 11, 2019